Well, not really...but it is a pie made with German chocolate!
It's what we had for dessert Sat night.
It's rich (but not too rich) and creamy and easy to make.
It's a freezer dessert, so it is especially good for spring and summer.
German Chocolate Pie
1 pkg Baker's German Sweet Chocolate
2 tbsp sugar
1/3 c milk (divided into 2 tbsp and 3 tbsp+1 tsp)
3 oz cream cheese, softened
8 oz carton whipped topping
chocolate graham cracker crust
Beat cream cheese and sugar until blended.
Melt chocolate with 2 tbsp milk over low heat.
Stir until smooth. Remove from heat.
Add 3 tbsp+ 1 tsp milk to chocolate and stir until well mixed.
Add to cream cheese and sugar mixture.
Beat until smooth.
Fold in whipped topping. Stir until blended.
Pour into pie crust. Freeze at least 6-8 hours.
I've been making it for years...off and on...and it is always a hit.
Simple and good...just the way I like it!! :-)
I've been making it for years...off and on...and it is always a hit.
Simple and good...just the way I like it!! :-)
Oh my, that sounds yummy! Simple and good are the two most important criteria for trying recipes for me ... it looks like I may have found a winner here! Thanks for sharing!
ReplyDeleteYum! This looks so good! I'm going to have to try it! Thanks for sharing the recipe.
ReplyDeletesimple to make, not a lot of sugar in it, and not a lot of expensive ingredients. and of course what not to love about chocolate any thing?
ReplyDeleteI'll bet my hubby would love this! Thanks for sharing :)
ReplyDeleteI came 'running' over to see what you that was a Deutsche Torte...that's my background! But this looks good too!
ReplyDeleteThat looks so delicious.....thank you for the recipe!
ReplyDeleteThat really looks good!
ReplyDelete