Oh, yeah....I did!! In celebration of my new blog theme, I am sharing the recipe for this.....
German Sweet Chocolate Cream Pie
It may not look beautiful (I'm not the best at taking food pictures!), but it taste pretty yummy! And it is easy to make. So, with apologies to my friend, Kim, who is trying to be good when it comes to sweets, here's the how-to!
1 pkg (4 oz) German Sweet Chocolate
1/3 cup milk (divided in two amts...2 tbsp and 3 tbsp + 1 tsp)
2 tbsp sugar
1 pkg (3 oz) cream cheese
1 8 oz container Cool Whip
1 8 in chocolate graham cracker crust
Heat chocolate and 2 tbsps milk in saucepan over low heat, stirring until chcolate is melted. In separate bowl,beat sugar and cream cheese (with mixer) until well blended. Add remaining milk and chocolate mixture, beat until smooth. Fold in cool whip. Pour into crust. Freeze 4 hours. Garnish with chocolate curls or crushed chocolate wafers.
Hope you enjoy it.... a little chocolate makes any day better!! :-)
Farewell to April ’17
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