Chicken Cheese Ball
1 can (12 oz) white chicken
1 8 oz bar cream cheese (softened to room temp)
1 pkg dry original Ranch Dressing mix
3/4 cup (more or less) chopped pecans
Drain chicken and shred or chop. Mix with cream cheese. Add ranch mix. Mix well, form ball, roll in chopped pecans or sliced almonds. Refrigerate until ready to serve. I think it is better made ahead. It gives the flavors time to blend.
I have had this recipe for years, but only made it once. Made it again this week for the Hubby's work Christmas party....and they ate it all! Several people asked for the recipe. Made me think some of you might like it, too!
Hope you are enjoying your preparations for Christmas. I am happy to say that my shopping is done and all the gifts are wrapped! Woohoo!! I am meeting our TN son to get the "grand girls" tomorrow. They are spending the week with us and we are really looking forward to that! I see "Monkey Joe's" (an indoor play place of inflatables), the movie theater (Narnia), and the nail salon (even at 7 and 4 they like "manis" and "pedis" ha! ha! ) in my near future. :-)
I pray that your weekend will be blessed and fun!!
woo-hoo! Here, home school finishes up today, so let the Christmas fun begin!
ReplyDeleteThanks for sharing your recipe. I'm sure it will come in handy. Here's the funny thing...I didn't know chicken came in tins.
ReplyDeleteenjoy your Weekend! I love the recipe, It sounds like a fun weekend. You have to let me know how Narnia is.
ReplyDeleteThanks Debbie, Have a safe trip and you know I never get to see movies in December. :) Oh well, Have a wonderful week with your girls.
ReplyDeleteThanks for sharing your recipe. It sounds tasty and easy too :).
ReplyDelete