When I posted about the Ladies Christmas Dinner
at our church, I talked about the delicious food.
I promised to share the recipe for the amazing green beans.
Well, I finally got my hands on it. So, here you go...
8 cans green beans (whole or cut), drained
1 1/2 lbs bacon, cooked and crumbled
1 cup brown sugar
1 tbsp soy sauce
1 stick butter
4 cloves garlic, minced
Place beans in 9x13 dish.
Melt butter over med heat, add brown sugar and soy sauce.
When smooth, add garlic and
cook for 1-2 minutes. Do not boil.
Pour over green beans, top with bacon.
Bake for 30 min at 350.
Here's another one you might like...
Monday, my daughter tried a new recipe for cabbage
and I tried it last night.
I don't really care for cooked cabbage, but this was tasty!
As the Hubby said, "It has a little kick!"
1 med head of cabbage, coarsely shredded
1/4 cup butter
1/4 cup chopped onion
1/2 tsp seasoned salt
3 tbsp vinegar
1 tbsp sugar
In large skillet, melt butter over med heat.
Add cabbage, seasoned salt and onion.
Cover and cook for 15 min, stirring frequently.
Mix sugar and vinegar and add to cabbage.
Stir gently to blend.
Cook 5 more min.
So, there you have it...a twist on a couple of old stand-bys.
If you're like me, I'm always looking for new recipes.
They're not always winners, but these were!