I don't fry much these days...
shrimp, chicken strips, okra.
Most meat is boiled, baked, broiled, or grilled.
But a few nights ago, I had some
thin boneless pork chops
and fried pork chops sounded good to me!
I had fresh zipper peas from Hubby's garden,
cherry tomatoes from a co-worker's dad's garden,
cucumbers from my DIL's dad's garden,
and corn and sweet peas from the freezer.
After a little flouring and frying,
chopping and dicing, seasoning and boiling,
we had this for supper...
shrimp, chicken strips, okra.
Most meat is boiled, baked, broiled, or grilled.
But a few nights ago, I had some
thin boneless pork chops
and fried pork chops sounded good to me!
I had fresh zipper peas from Hubby's garden,
cherry tomatoes from a co-worker's dad's garden,
cucumbers from my DIL's dad's garden,
and corn and sweet peas from the freezer.
After a little flouring and frying,
chopping and dicing, seasoning and boiling,
we had this for supper...
It was tasty and colorful!
Hope your weekend is as enjoyable as our meal was!
Awesome meal!!
ReplyDeleteI need to eat lunch so I really wish I was there. :)
ReplyDeleteLooks real good to me!!
ReplyDeleteOh my, you're right! That does sound delicious!!
ReplyDeleteBlessings, Debbie
Yum...looks delish!
ReplyDeleteThat sure is a good looking summer plate! You are lucky to have all those fresh vegetables!
ReplyDeletedenise