shrimp, chicken strips, okra.
Most meat is boiled, baked, broiled, or grilled.
But a few nights ago, I had some
thin boneless pork chops
and fried pork chops sounded good to me!
I had fresh zipper peas from Hubby's garden,
cherry tomatoes from a co-worker's dad's garden,
cucumbers from my DIL's dad's garden,
and corn and sweet peas from the freezer.
After a little flouring and frying,
chopping and dicing, seasoning and boiling,
we had this for supper...